Heavy Metals Contamination in Greenhouse Soils and Vegetables in Guanzhong, China
نویسندگان
چکیده
منابع مشابه
Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran
Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Ha...
متن کاملHeavy Metals in Edible Vegetables
The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselinum crispum), garden cress (Lepidium sativum) and tarragon (Artemisia dracunculus)] cultivated around Sanandaj City. The contributions of the vegetables to the daily intake of heavy...
متن کاملaccumulation of heavy metals (cu, zn, cd and pb) in sediment and selected organisms in lukut river, negrisembilan, malaysia, and toxocological studies of heavy metals (cu, zn, cd and pb) on penaeus monodon (fabricius, 1798) juveniles
چکیده ندارد.
15 صفحه اولAssessment of Heavy Metals Contamination and the Risk of Target Hazard Quotient in Some Vegetables in Isfahan
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...
متن کاملAssessment of Heavy Metals Contamination and the Risk of Target Hazard Quotient in Some Vegetables in Isfahan
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...
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ژورنال
عنوان ژورنال: Journal of Encapsulation and Adsorption Sciences
سال: 2014
ISSN: 2161-4865,2161-4873
DOI: 10.4236/jeas.2014.43009